The melon is rich in protein, fat, carbohydrates, malic acid, vitamins, beetroot, crude fiber and minerals. The pulp is eaten raw, quenches thirst and clears dryness, and can eliminate bad breath. Drinking its juice for children has a certain effect on preventing rickets. In addition, the invertase contained in the fruit can convert insoluble protein into soluble protein for kidney absorption. It contains cucurbitacin B, which can significantly increase the reserve of glycogen in the liver, replenish the blood sugar concentration in the brain and blood in time, and have a significant supplementary effect on the human body's energy.