Main types of lychees, including Guiwei, Feizixiao, Nuomici, Baitangying, Bingli, Xianjinpeng, etc. are extremely sweet, fragrant, glutinous and tender. Either consumed fresh or in the dehydrated version, they are most favored by consumers.
Lychees have a sweet and fresh taste, and the flesh is plump, soft and juicy. The taste is sweet and the aroma is strong. Mature lychees are fragrant and soft, sweet and slightly sour.
When choosing lychees, you should first look at the color. You can choose lychees with dark red skin and red and green. Gently squeeze the lychees with your hands, you can feel the elasticity, and such lychees are better.
Good-quality lychees will smell a touch of fragrance, while lychees with a pungent or sour smell are about to deteriorate. It is not recommended to buy such lychees.