Increasing appetite. The chive contains plant-based aromatic volatile oils, which have the effect of increasing appetite.  
Benefiting the liver and stomach. The chive contains special ingredients such as volatile essential oils and sulfides, which help to regulate liver qi, increase appetite, and enhance digestive function.
Dispersing stasis and promoting blood circulation. The chive has the functions of dispersing stasis, promoting blood circulation and detoxification, which is beneficial to the human body to reduce blood lipids, prevent coronary heart disease, anemia, and arteriosclerosis.
Easing constipation. The chive contains a lot of vitamins and crude fiber, which can improve gastrointestinal motility, treat constipation, and prevent colon cancer.Disinfecting and sterilizing. The sulfur compounds contained in the chive have certain bactericidal and anti-inflammatory effects, which can help to treat pseudomonas aeruginosa, dysentery, typhoid, Escherichia coli bacteria and staphylococcus aureus.