Selected according to the place of production, high-quality fresh fruits grown by natural farming methods are used as raw materials. The fruits are turned into a fluid state, fermented and filtered in low temperatures. The brewing process is time consuming. By applying a national patented supplement formula with a golden ratio, and a variety of probiotics and yeasts, without pigments, flavors or alcohol, the fruit wine retains the natural flavor and is rich in enzyme activity. Moderate consumption can promote metabolism, improve immunity, appetize and relieve grease, promote digestion, clear toxins, balance intestines, delay aging, and nourish the skin.